Culinary Services
43 W McDonel Hall
Michigan State University
East Lansing, MI 48825
Ph: 517-884-0660
Fax: 517-884-0661
e-mail: info@eatatstate.com
Staff:
Guy Procopio, Director of Culinary Services
Bruce Haskell, Associate Director of Residential Dining
William H. Kost, Associate Director of Retail Food Services
Marta Mittermaier, Associate Director of Culinary Support Services
Kurt A. Kwiatkowski, Corporate Chef
Media inquiries will be directed to the Amanda Vasas, Marketing Communications at 517-353-9147.
For questions regarding meal plans, call 517-353-1616
For questions regarding Spartan Cash, call 517-355-2274
